Parmesan-Crusted Chicken with Garlic Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken breasts coated in a crunchy Parmesan crust, pan-seared and finished with a fragrant garlic butter sauce for a comforting Australian pub-style dish. This australian-inspired chicken ready in about 30 minutes pairs (75 g) grated Parmesan cheese, (60 g) all-purpose flour, beaten large eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Australian cuisine 390 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 3/4 cup grated Parmesan cheese on a shallow plate. On separate plates, place 1/2 cup all-purpose flour and 2 beaten large eggs mixed together. Season 4 chicken breasts with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Dredge each chicken breast first in flour, shaking off excess, then dip into the beaten eggs, and finally coat evenly with the grated Parmesan cheese.
  3. Step 3: Heat 2 tbsp olive oil and 2 tbsp unsalted butter in a large skillet over medium heat until butter foams.
  4. Step 4: Add the chicken breasts and cook for 5-6 minutes per side until the crust is golden brown and the chicken registers 75°C (165°F) internally.
  5. Step 5: Reduce heat to low, add 3 minced garlic cloves and the remaining 2 tbsp butter. Spoon the garlic butter over the chicken for 1-2 minutes until fragrant and the butter melts into a sauce.
  6. Step 6: Sprinkle with 2 tbsp chopped fresh parsley before serving.

Frequently asked questions

How long does Parmesan-Crusted Chicken with Garlic Butter take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Parmesan-Crusted Chicken with Garlic Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (75 g) grated parmesan cheese from drying out.

Can I substitute ingredients in Parmesan-Crusted Chicken with Garlic Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Parmesan-Crusted Chicken with Garlic Butter for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Parmesan-Crusted Chicken with Garlic Butter?

Australian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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