Parmesan-Crusted Chicken with Garlic Mashed Potatoes
Tender chicken breasts coated in a crispy parmesan crust, served alongside creamy garlic mashed potatoes for a comforting Australian-inspired meal. This australian-inspired chicken ready in about 55 minutes pairs (6 oz each) chicken breasts, grated Parmesan cheese, panko breadcrumbs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces (6 oz each) chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 4 large (about 2 lbs) russet potatoes
- 4, minced garlic cloves
- 1 cup whole milk
- 1 1/2 tsp, divided salt
- 1 tsp, divided black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Peel and cube 4 large russet potatoes into 1-inch pieces. Place in a large pot and cover with cold water. Add 1 tsp salt and bring to a boil over high heat. Cook for 15-18 minutes until very tender.
- Step 2: While potatoes cook, preheat oven to 400°F (200°C). In a shallow bowl, combine 1 cup grated Parmesan cheese and 1 cup panko breadcrumbs. In another bowl, whisk 2 large eggs. Place 1/2 cup all-purpose flour in a third bowl.
- Step 3: Pat dry 4 chicken breasts. Dredge each breast first in flour, shaking off excess, then dip into the beaten eggs, and finally coat evenly with the Parmesan-panko mixture. Set aside.
- Step 4: Heat 2 tbsp olive oil and 2 tbsp unsalted butter in a large oven-safe skillet over medium-high heat. When hot, add the coated chicken breasts and cook for 3 minutes per side until golden brown.
- Step 5: Transfer the skillet to the preheated oven and bake for 10 minutes until chicken reaches an internal temperature of 165°F and the crust is crispy.
- Step 6: While chicken bakes, drain the potatoes and return them to the pot. Add 1 cup whole milk, 2 tbsp unsalted butter, 4 minced garlic cloves, 1/2 tsp salt, and 1/2 tsp black pepper. Mash with a potato masher until smooth and creamy.
- Step 7: Serve the Parmesan-crusted chicken breasts hot with a generous scoop of the garlic mashed potatoes.
Frequently asked questions
How long does Parmesan-Crusted Chicken with Garlic Mashed Potatoes take to make?
Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Parmesan-Crusted Chicken with Garlic Mashed Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) chicken breasts from drying out.
Can I substitute ingredients in Parmesan-Crusted Chicken with Garlic Mashed Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Parmesan-Crusted Chicken with Garlic Mashed Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Parmesan-Crusted Chicken with Garlic Mashed Potatoes?
Australian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
