Parmesan-Crusted Chicken with Lemon Myrtle Butter Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken breasts coated in a Parmesan crust, pan-seared and finished with a fragrant lemon myrtle infused butter sauce. This australian-inspired chicken ready in about 30 minutes blends (75 g) grated Parmesan cheese, (75 g) panko breadcrumbs, salt into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 380 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Australian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Flatten 4 boneless skinless chicken breasts to even 1/2-inch thickness using a meat mallet between two sheets of plastic wrap.
  2. Step 2: In a shallow bowl, mix 3/4 cup grated Parmesan, 3/4 cup panko breadcrumbs, 1 tsp finely ground dried lemon myrtle leaves, 1 tsp salt, and 1/2 tsp black pepper.
  3. Step 3: Place 1/2 cup flour in another shallow dish and 2 beaten large eggs in a third.
  4. Step 4: Dredge each chicken breast first in flour, shaking off excess, then dip in beaten eggs, and finally press into the Parmesan breadcrumb mixture to coat evenly.
  5. Step 5: Heat 3 tbsp olive oil in a large skillet over medium heat. Add chicken breasts and cook for 4-5 minutes per side until golden brown and internal temperature reaches 165°F (74°C).
  6. Step 6: Remove chicken and keep warm. In the same skillet, reduce heat to low and add 4 tbsp unsalted butter and 2 tbsp fresh lemon juice, swirling until the butter melts and sauce emulsifies.
  7. Step 7: Spoon the lemon myrtle butter sauce over the chicken breasts and garnish with 1 tbsp chopped fresh parsley. Serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Parmesan-Crusted Chicken with Lemon Myrtle Butter Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Parmesan-Crusted Chicken with Lemon Myrtle Butter Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Parmesan-Crusted Chicken with Lemon Myrtle Butter Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Parmesan-Crusted Chicken with Lemon Myrtle Butter Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Parmesan-Crusted Chicken with Lemon Myrtle Butter Sauce?

Australian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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