Peach Cobbler Bourbon Smash
A vibrant bourbon cocktail with muddled fresh peach and a touch of sweetness, perfect for summer sipping. This recipe, ready in about 7 minutes, brings together fresh peach slices, bourbon whiskey, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 fresh peach slices
- 2 oz bourbon whiskey
- 3/4 oz simple syrup
- 1/2 oz fresh lemon juice
- 6 mint leaves
- as needed ice cubes
- 1 for garnish peach slice
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Equipment for this recipe
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Instructions
- Step 1: In a sturdy glass or shaker, muddle 3 fresh peach slices with 6 fresh mint leaves and 3/4 oz simple syrup for about 20 seconds until the peach releases juice and mint is fragrant.
- Step 2: Add 2 oz bourbon whiskey and 1/2 oz fresh lemon juice to the muddled mixture.
- Step 3: Fill the glass or shaker with ice cubes and shake vigorously for 15 seconds until well chilled.
- Step 4: Strain the cocktail into a rocks glass filled with fresh ice cubes.
- Step 5: Garnish with 1 fresh peach slice on the rim and serve immediately for a fruity, minty bourbon drink.
