Perennial Herb & Radish Garden Salad with Citrus Vinaigrette
A crisp salad featuring radishes and perennial herbs from City Floral's garden, tossed in a zesty citrus dressing for a refreshing spring meal. This mediterranean-inspired salads ready in about 20 minutes pairs radishes, dill sprigs, chives into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 185 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz radishes
- 1/4 cup dill sprigs
- 2 tbsp chives
- 1 lemon
- 2 tbsp white wine vinegar
- 3 tbsp olive oil
- 1/4 tsp sea salt
Instructions
- Step 1: Trim 8 oz radishes and slice into 1/8-inch rounds using a mandoline. Place in a bowl and toss with 1/4 cup dill sprigs and 2 tbsp chives, then add 1/4 tsp sea salt.
- Step 2: Zest 1 lemon and squeeze 1 tbsp juice into a small bowl. Add 2 tbsp white wine vinegar, 3 tbsp olive oil, and 1/4 tsp salt. Whisk until emulsified, then drizzle over radish mixture.
- Step 3: Toss salad gently until all ingredients are coated with dressing. Let sit 10 minutes to allow flavors to meld before serving chilled.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Perennial Herb & Radish Garden Salad with Citrus Vinaigrette take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Perennial Herb & Radish Garden Salad with Citrus Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep radishes from drying out.
Can I substitute ingredients in Perennial Herb & Radish Garden Salad with Citrus Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Perennial Herb & Radish Garden Salad with Citrus Vinaigrette for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Perennial Herb & Radish Garden Salad with Citrus Vinaigrette?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Love how the Mediterranean come through in every bite.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
