Seaside Citrus Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

An effervescent spritz highlighting fresh citrus and herbal notes, evoking the breezy vibe of Virginia Beach dining. This recipe, ready in about 5 minutes, brings together Aperol, Fresh grapefruit juice, Prosecco for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 130 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 130 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a large wine glass with ice cubes to the brim. Pour in 1 oz Aperol and 1 oz fresh grapefruit juice.
  2. Step 2: Gently stir for 10 seconds to combine and chill.
  3. Step 3: Slowly add 3 oz Prosecco and top with 1 oz club soda, stirring gently once to integrate.
  4. Step 4: Garnish with a grapefruit wheel perched on the rim and a fresh rosemary sprig inserted vertically for aroma.

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