Pork Ribs and Tomato Sinigang with Okra

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Hearty pork ribs simmered in a vibrant tomato-tamarind broth with tender okra, balanced with garlic and onions for a classic Filipino comfort soup. This filipino ready in about 55 minutes pairs (450g) Pork ribs, (60g) Tamarind pulp, (950ml) Water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 325 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 Filipino cuisine 325 cal/serving
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Ingredients

Instructions

  1. Step 1: Prepare tamarind: Place 1/4 cup tamarind pulp in a bowl, cover with 1/2 cup warm water, and let sit for 10 minutes. Strain through a fine-mesh sieve, pressing to extract juice; discard seeds.
  2. Step 2: In a large pot, combine 1 lb pork ribs, 4 cups water, 4 minced garlic cloves, and 1 thinly sliced yellow onion. Bring to a boil, then reduce heat to low and simmer for 30 minutes until pork is tender.
  3. Step 3: Add 2 sliced tomatoes and 1 cup sliced okra, continuing to simmer for 10 minutes until okra is tender but not mushy.
  4. Step 4: Stir in strained tamarind juice, 1 tsp salt, and 1/2 tsp sugar. Simmer for 5 more minutes until flavors are balanced and broth is slightly thickened.

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Frequently asked questions

How long does Pork Ribs and Tomato Sinigang with Okra take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pork Ribs and Tomato Sinigang with Okra?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (450g) pork ribs from drying out.

Can I substitute ingredients in Pork Ribs and Tomato Sinigang with Okra?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pork Ribs and Tomato Sinigang with Okra for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pork Ribs and Tomato Sinigang with Okra?

Filipino filipino like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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