Pork Ribs and Tomato Sinigang with Okra

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Hearty pork ribs simmered in a vibrant tomato-tamarind broth with tender okra, balanced with garlic and onions for a classic Filipino comfort soup. This filipino-inspired filipino ready in about 55 minutes pairs (450g) Pork ribs, (60g) Tamarind pulp, (950ml) Water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 325 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (13 ratings) Prep: 15 min Cook: 40 min Serves 4 Filipino cuisine 325 cal/serving
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Ingredients

Instructions

  1. Step 1: Prepare tamarind: Place 1/4 cup tamarind pulp in a bowl, cover with 1/2 cup warm water, and let sit for 10 minutes. Strain through a fine-mesh sieve, pressing to extract juice; discard seeds.
  2. Step 2: In a large pot, combine 1 lb pork ribs, 4 cups water, 4 minced garlic cloves, and 1 thinly sliced yellow onion. Bring to a boil, then reduce heat to low and simmer for 30 minutes until pork is tender.
  3. Step 3: Add 2 sliced tomatoes and 1 cup sliced okra, continuing to simmer for 10 minutes until okra is tender but not mushy.
  4. Step 4: Stir in strained tamarind juice, 1 tsp salt, and 1/2 tsp sugar. Simmer for 5 more minutes until flavors are balanced and broth is slightly thickened.

Frequently asked questions

How long does Pork Ribs and Tomato Sinigang with Okra take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pork Ribs and Tomato Sinigang with Okra?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (450g) pork ribs from drying out.

Can I substitute ingredients in Pork Ribs and Tomato Sinigang with Okra?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pork Ribs and Tomato Sinigang with Okra for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pork Ribs and Tomato Sinigang with Okra?

Filipino filipino like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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