Pork Stir-Fry with Bok Choy and Ginger

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Lean pork cubes stir-fried with crisp bok choy and aromatic ginger in a savory coconut aminos sauce. This asian-inspired whole30 ready in about 25 minutes pairs cut into 1/2-inch cubes pork tenderloin, avocado oil, chopped bok choy for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Asian cuisine 300 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Heat 2 tbsp avocado oil in a large skillet over medium-high heat. Add pork cubes and cook for 5-6 minutes until browned and cooked through, then remove and set aside.
  2. Step 2: Add 3 cups bok choy, 2 minced garlic cloves, and 1 tbsp minced ginger to the skillet. Sauté for 3-4 minutes until bok choy is wilted and fragrant.
  3. Step 3: Return pork to skillet, add 1/4 cup coconut aminos, 2 tbsp water, 1/2 tsp sea salt, and 1/4 tsp black pepper. Stir constantly for 2 minutes until sauce thickens slightly and coats the ingredients.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Pork Stir-Fry with Bok Choy and Ginger take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pork Stir-Fry with Bok Choy and Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep avocado oil from drying out.

Can I substitute ingredients in Pork Stir-Fry with Bok Choy and Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pork Stir-Fry with Bok Choy and Ginger for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pork Stir-Fry with Bok Choy and Ginger?

Asian whole30 like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes