Stir-Fried Pork Tenderloin with Ginger, Bell Peppers, and Snow Peas

By AislePrompt Editorial · Published 2026-06-19 · Updated 2026-06-19

Tender pork tenderloin strips quickly stir-fried with crisp bell peppers, sweet snow peas, and pungent fresh ginger for a vibrant Whole30 compliant dish. This Asian-inspired Whole30 recipe (paleo), ready in about 27 minutes, pairs pork tenderloin, red bell pepper, yellow bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 pound, sliced into 1/4-inch strips pork tenderloin
• 1 large, sliced into thin strips red bell pepper
• 1 large, sliced into thin strips yellow bell pepper
• 1 cup, trimmed snow peas
• 2 tablespoons, peeled and julienned fresh ginger root
• 3, minced garlic cloves
• 3 tablespoons coconut aminos
• 2 tablespoons extra virgin olive oil
• 1 teaspoon, divided sea salt
• 1/2 teaspoon, divided black pepper
• 2, sliced for garnish scallions

The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Instructions

1. Step 1: Heat 1 tablespoon extra virgin olive oil in a large wok or skillet over high heat until shimmering. Add 1 pound sliced pork tenderloin strips seasoned with 1/2 teaspoon sea salt and 1/4 teaspoon black pepper. Stir-fry for 4-5 minutes until pork is browned and cooked through; remove from pan.
2. Step 2: In the same pan, add remaining 1 tablespoon olive oil. Add 3 minced garlic cloves and 2 tablespoons julienned fresh ginger root, stir-frying for 30 seconds until fragrant.
3. Step 3: Add 1 cup trimmed snow peas, 1 large sliced red bell pepper, and 1 large sliced yellow bell pepper. Stir-fry vegetables for 3-4 minutes until crisp-tender.
4. Step 4: Return pork to the pan, add 3 tablespoons coconut aminos, 1/2 teaspoon sea salt, and 1/4 teaspoon black pepper. Toss everything together and cook for an additional 1-2 minutes until heated through and flavors meld.
5. Step 5: Remove from heat and garnish with 2 sliced scallions before serving.