Promotional Credit Sour

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smooth and balanced whiskey sour variant that plays on the idea of unexpected credit with a sweet and sour twist. This recipe, ready in about 8 minutes, brings together bourbon whiskey, fresh lemon juice, maple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Add 2 oz bourbon whiskey, 3/4 oz fresh lemon juice, 1/2 oz maple syrup, and 1 egg white into a cocktail shaker without ice.
  2. Step 2: Dry shake vigorously for 20 seconds to emulsify the egg white and create froth.
  3. Step 3: Add ice cubes to the shaker until full and shake again vigorously for 15 seconds until the shaker is frosty.
  4. Step 4: Strain the cocktail through a fine mesh strainer into a chilled coupe glass.
  5. Step 5: Drop 2 dashes of Angostura bitters onto the foam and use a toothpick to create a simple swirl pattern on top.
  6. Step 6: Garnish with a thin lemon wheel placed gently on the side of the glass.

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