Quebec-Style Baked Apple Crisp with Maple Oat Topping

By · Reviewed by AislePrompt Editorial · ·

A warm baked apple crisp featuring tart Quebec apples topped with a toasted oat and maple syrup crumble, perfect for cozy dessert moments. This canadian-inspired desserts ready in about 60 minutes layers maple syrup, ground cinnamon, rolled oats into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 300 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 6 Canadian cuisine 300 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F. In a large bowl, toss 4 cups peeled and sliced tart apples with 1/3 cup maple syrup and 1 tsp ground cinnamon until evenly coated.
  2. Step 2: Transfer the apple mixture to an 8-inch square baking dish, spreading evenly.
  3. Step 3: In a separate bowl, combine 1 cup rolled oats, 1/2 cup all-purpose flour, 1/3 cup brown sugar, and 1/4 tsp salt. Pour in 6 tbsp melted unsalted butter and stir until mixture is crumbly and well combined.
  4. Step 4: Sprinkle the oat topping evenly over the apples. Bake uncovered for 40-45 minutes until the topping is golden brown and apples are bubbling and tender when pierced with a fork.

Equipment for this recipe

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Frequently asked questions

How long does Quebec-Style Baked Apple Crisp with Maple Oat Topping take to make?

Total time is about 60 minutes (15 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Quebec-Style Baked Apple Crisp with Maple Oat Topping?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Quebec-Style Baked Apple Crisp with Maple Oat Topping?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Quebec-Style Baked Apple Crisp with Maple Oat Topping for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Quebec-Style Baked Apple Crisp with Maple Oat Topping?

Canadian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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