Quick and Easy Mango Chicken Stir Fry

By AislePrompt Editorial · Published 2026-06-08 · Updated 2026-06-08

A vibrant stir fry combining juicy mango chunks and tender chicken breast strips in a tangy soy-ginger sauce. This Asian Fusion-inspired stir-fry recipe, ready in about 27 minutes, pairs skinless chicken breasts, ripe mango, red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 large (about 1 lb), thinly sliced skinless chicken breasts
• 1 medium, peeled and cut into 1-inch cubes ripe mango
• 1 medium, sliced into strips red bell pepper
• 1 cup trimmed snap peas
• 3 sliced green onions
• 1 tbsp grated fresh ginger
• 3 minced garlic cloves
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp cornstarch
• 2 tbsp water
• 2 tbsp vegetable oil
• 1 tsp sesame oil

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Instructions

1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, 1 tsp cornstarch, and 2 tbsp water until smooth and set aside.
2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add 2 thinly sliced skinless chicken breasts (about 1 lb) and stir fry for 5-6 minutes until cooked through and lightly browned. Remove chicken and set aside.
3. Step 3: In the same skillet, add 1 tbsp grated fresh ginger and 3 minced garlic cloves. Sauté for 30 seconds until fragrant.
4. Step 4: Add 1 sliced medium red bell pepper and 1 cup snap peas. Stir fry for 3-4 minutes until vegetables are crisp-tender.
5. Step 5: Return the cooked chicken to the skillet along with 1 medium peeled and cubed mango and 3 sliced green onions. Pour the prepared sauce over everything and toss to coat.
6. Step 6: Drizzle 1 tsp sesame oil over the stir fry and cook for another 2 minutes until the sauce thickens and glazes the chicken and vegetables. Serve immediately.