Mango Peach Fizz
Tropical sweetness from ripe mango and peach balanced with lime and gentle carbonation, a crowd-pleasing summer sipper. This recipe, ready in about 15 minutes, brings together ripe mango, ripe peach, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, diced ripe mango
- 1 cup, diced ripe peach
- 1/4 cup fresh lime juice
- 1/4 cup honey
- 1/2 cup pineapple juice
- 4 cups sparkling water
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a medium bowl, combine 1 cup diced ripe mango, 1 cup diced ripe peach, 1/4 cup fresh lime juice, and 1/4 cup honey. Mash with a fork until the fruit breaks down and honey is fully incorporated, about 2 minutes.
- Step 2: Stir in 1/2 cup pineapple juice until completely blended and the mixture has a smooth consistency.
- Step 3: Gently fold in 4 cups sparkling water using a spoon for 10 seconds to preserve carbonation; avoid vigorous stirring.
- Step 4: Refrigerate for 1 hour, then serve immediately over ice in tall glasses.
