Red Wine Citrus Sangria with Fresh Fruit

By AislePrompt Editorial · Published 2026-05-01 · Updated 2026-05-01

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant Spanish-inspired sangria blending red wine with fresh citrus fruits and a touch of brandy for a refreshing summer punch. This Spanish-inspired recipe, ready in about 10 minutes, brings together dry red wine, brandy, orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 6 Spanish cuisine 140 cal/serving

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Ingredients

750 ml dry red wine
1/4 cup brandy
1/2 cup orange juice
2 tbsp granulated sugar
1 medium orange, sliced orange slices
1 medium lemon, sliced lemon slices
1 medium lime, sliced lime slices
1 cup club soda
as needed ice cubes

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Amazon Basics Color-Coded Dishwasher Safe Kitchen Knife Set, 12-Piece with Ergonomic Handles, Non-stick Sharp Blades, 6 Knives with 6 Blade Guards, Multicolor, 13.88 x 4.13 x 1.38 inch
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Instructions

Step 1: In a large pitcher, combine 750 ml dry red wine, 1/4 cup brandy, 1/2 cup orange juice, and 2 tbsp granulated sugar. Stir well until the sugar fully dissolves.
Step 2: Add 1 medium orange sliced, 1 medium lemon sliced, and 1 medium lime sliced to the pitcher. Stir gently to mix the fruit into the wine base.
Step 3: Refrigerate the mixture for at least 2 hours, preferably overnight, to allow flavors to meld.
Step 4: Just before serving, add 1 cup club soda and ice cubes to the pitcher, stirring lightly to combine the sparkling element and chill the sangria.