Refreshing Filipino Mango and Coconut Fruit Salad
A light and creamy dessert salad combining sweet ripe mangoes and tropical coconut with a smooth condensed milk dressing. This filipino-inspired desserts ready in about 15 minutes layers large, peeled and diced ripe mangoes, shredded young coconut meat, sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 large, peeled and diced ripe mangoes
- 1 cup, shredded young coconut meat
- 1/2 cup sweetened condensed milk
- 1/2 cup all-purpose cream
- 2 tbsp sugar
- 1/4 cup chilled evaporated milk
- 1 cup crushed ice
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large mixing bowl, combine 2 large peeled and diced ripe mangoes with 1 cup shredded young coconut meat.
- Step 2: In a separate bowl, whisk together 1/2 cup sweetened condensed milk, 1/2 cup all-purpose cream, 2 tablespoons sugar, and 1/4 cup chilled evaporated milk until smooth.
- Step 3: Pour the creamy mixture over the fruits and gently fold to coat evenly without breaking the mango chunks.
- Step 4: Add 1 cup crushed ice to the salad and mix lightly to chill.
- Step 5: Serve immediately as a refreshing dessert or chill in the refrigerator for 30 minutes before serving for a colder treat.
Frequently asked questions
How long does Refreshing Filipino Mango and Coconut Fruit Salad take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Refreshing Filipino Mango and Coconut Fruit Salad?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Refreshing Filipino Mango and Coconut Fruit Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Refreshing Filipino Mango and Coconut Fruit Salad for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Refreshing Filipino Mango and Coconut Fruit Salad?
Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
