Roasted Diablo-Spiced Chicken Thighs with Charred Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Oven-roasted chicken thighs coated in a fiery spice blend, served alongside smoky roasted seasonal vegetables. This latin american-inspired chicken (gluten free) ready in about 55 minutes pairs bone-in, skin-on chicken thighs, olive oil, smoked chili powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 Latin American cuisine 390 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. In a small bowl, combine 4 tbsp olive oil, 2 tsp smoked chili powder, 1 tsp ground coriander, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper to create a spice marinade.
  2. Step 2: Rub the marinade all over 6 bone-in, skin-on chicken thighs, ensuring even coating. Place on a large baking sheet.
  3. Step 3: Toss 2 medium chopped zucchini, 1 large red onion cut into wedges, and 1 diced red bell pepper with 1 tbsp olive oil and a pinch of salt. Spread vegetables around chicken on the baking sheet.
  4. Step 4: Roast in the preheated oven for 35-40 minutes until chicken skin is crisp and internal temperature reaches 165°F, stirring vegetables halfway through to char edges.
  5. Step 5: Remove from oven and drizzle 1 tbsp fresh lime juice over chicken and vegetables. Sprinkle 2 tbsp chopped fresh cilantro before serving.

Frequently asked questions

How long does Roasted Diablo-Spiced Chicken Thighs with Charred Vegetables take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Roasted Diablo-Spiced Chicken Thighs with Charred Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Roasted Diablo-Spiced Chicken Thighs with Charred Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Roasted Diablo-Spiced Chicken Thighs with Charred Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Roasted Diablo-Spiced Chicken Thighs with Charred Vegetables gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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