Rosemary Honey-Glazed Ham with Dijon Mustard Drizzle

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A tender, oven-roasted ham glazed with sweet rosemary honey and finished with a tangy Dijon mustard drizzle, perfect for a Mother’s Day feast. This American-inspired holiday recipe, ready in about 135 minutes, pairs bone-in ham, honey, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 10, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 120 min Serves 10 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 325°F. Place the 6-pound bone-in ham in a roasting pan, fat side up.
  2. Step 2: In a small bowl, mix 1/2 cup honey, 2 tablespoons chopped fresh rosemary, 1/4 cup brown sugar, and 1 teaspoon freshly ground black pepper until smooth. Brush this glaze all over the ham.
  3. Step 3: Cover the ham loosely with foil and roast for 1 hour 30 minutes, basting with additional honey glaze every 20 minutes.
  4. Step 4: Remove foil and roast uncovered for another 30 minutes until the glaze caramelizes and ham reaches an internal temperature of 140°F.
  5. Step 5: Meanwhile, whisk 1/4 cup Dijon mustard with 2 tablespoons apple cider vinegar in a small bowl until creamy and smooth.
  6. Step 6: Let the ham rest 15 minutes before slicing and serve with the Dijon mustard drizzle on the side.

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