Rosemary Honey-Glazed Ham with Dijon Mustard Drizzle

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A tender, oven-roasted ham glazed with sweet rosemary honey and finished with a tangy Dijon mustard drizzle, perfect for a Mother’s Day feast. This american-inspired holiday ready in about 135 minutes pairs pounds bone-in ham, honey, chopped fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 10, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 120 min Serves 10 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 325°F. Place the 6-pound bone-in ham in a roasting pan, fat side up.
  2. Step 2: In a small bowl, mix 1/2 cup honey, 2 tablespoons chopped fresh rosemary, 1/4 cup brown sugar, and 1 teaspoon freshly ground black pepper until smooth. Brush this glaze all over the ham.
  3. Step 3: Cover the ham loosely with foil and roast for 1 hour 30 minutes, basting with additional honey glaze every 20 minutes.
  4. Step 4: Remove foil and roast uncovered for another 30 minutes until the glaze caramelizes and ham reaches an internal temperature of 140°F.
  5. Step 5: Meanwhile, whisk 1/4 cup Dijon mustard with 2 tablespoons apple cider vinegar in a small bowl until creamy and smooth.
  6. Step 6: Let the ham rest 15 minutes before slicing and serve with the Dijon mustard drizzle on the side.

Equipment for this recipe

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Frequently asked questions

How long does Rosemary Honey-Glazed Ham with Dijon Mustard Drizzle take to make?

Total time is about 135 minutes (15 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Rosemary Honey-Glazed Ham with Dijon Mustard Drizzle?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds bone-in ham from drying out.

Can I substitute ingredients in Rosemary Honey-Glazed Ham with Dijon Mustard Drizzle?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Rosemary Honey-Glazed Ham with Dijon Mustard Drizzle for a different number of people?

The recipe is written for 10 servings. Multiply each ingredient by (your serving target / 10). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Rosemary Honey-Glazed Ham with Dijon Mustard Drizzle?

American holiday like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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