Rotisserie Chicken and Broccoli Stir-Fry

By AislePrompt Editorial · Published 2026-04-11 · Updated 2026-04-11

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A quick weeknight meal featuring tender shredded chicken and crisp-tender broccoli in a savory garlic-scallion sauce. This American-inspired chicken recipe, ready in about 30 minutes, pairs rotisserie chicken, broccoli florets, low-sodium soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 320 cal/serving

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Ingredients

12 oz rotisserie chicken
2 cups broccoli florets
1/4 cup low-sodium soy sauce
2 tbsp rice vinegar
1 tbsp honey
1 tbsp cornstarch
2 cloves, minced garlic
1/4 cup, thinly sliced scallions
2 tbsp vegetable oil
1/2 cup water

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Instructions

Step 1: In a small bowl, whisk together 1/4 cup low-sodium soy sauce, 2 tbsp rice vinegar, 1 tbsp honey, and 1 tbsp cornstarch until smooth; set aside.
Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 2 minced garlic cloves and cook for 30 seconds until fragrant, being careful not to brown.
Step 3: Add 2 cups broccoli florets and 1/2 cup water to the skillet, cover, and cook for 4-5 minutes until broccoli is bright green and crisp-tender.
Step 4: Uncover, add 12 oz shredded rotisserie chicken and the sauce mixture, and stir to coat. Cook for 2-3 minutes until sauce thickens and coats ingredients.
Step 5: Stir in 1/4 cup sliced scallions and cook for 1 minute. Serve immediately with reserved scallion garnish.