Rum and Pineapple Muddled Mojito
A tropical mojito variation featuring muddled fresh pineapple and mint, brightened by lime and balanced with white rum. This cocktails-inspired cocktails & drinks ready in about 8 minutes brings together (about 1 oz) fresh pineapple chunks, leaves fresh mint leaves, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 pieces (about 1 oz) fresh pineapple chunks
- 8 leaves fresh mint leaves
- 1 oz fresh lime juice
- 0.75 oz simple syrup
- 2 oz white rum
- 2 oz club soda
- to fill glass crushed ice
- 1 sprig mint sprig
- 1 wedge pineapple wedge
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place 3 fresh pineapple chunks and 8 fresh mint leaves into a sturdy mixing glass. Muddle gently until the pineapple releases juice and the mint is fragrant, about 15 seconds.
- Step 2: Add 1 oz fresh lime juice and 0.75 oz simple syrup to the muddled mixture.
- Step 3: Pour in 2 oz white rum, then fill the mixing glass halfway with crushed ice.
- Step 4: Stir gently with a bar spoon for 20 seconds to combine and chill.
- Step 5: Fill a highball glass with crushed ice to the top and strain the muddled mixture over it.
- Step 6: Top with 2 oz club soda and stir briefly to incorporate.
- Step 7: Garnish with 1 fresh mint sprig and a pineapple wedge on the rim.
Frequently asked questions
How long does Rum and Pineapple Muddled Mojito take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Rum and Pineapple Muddled Mojito?
Refrigerate any leftover rum and pineapple muddled mojito in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Rum and Pineapple Muddled Mojito?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rum and Pineapple Muddled Mojito for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rum and Pineapple Muddled Mojito?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
