Rum Hurricane with Citrus and Cherry
A vibrant tropical hurricane cocktail featuring rum, fresh citrus, and a hint of cherry liqueur, perfect for lively gatherings. This cocktails-inspired cocktails & drinks ready in about 5 minutes brings together light rum, dark rum, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz light rum
- 1 oz dark rum
- 1 oz fresh lime juice
- 1 oz fresh orange juice
- 1 oz passion fruit syrup
- 1/2 oz maraschino cherry liqueur
- 1/2 oz simple syrup
- 2 dashes Angostura bitters
Instructions
- Step 1: Fill a cocktail shaker halfway with ice cubes. Pour in 2 oz light rum, 1 oz dark rum, 1 oz fresh lime juice, 1 oz fresh orange juice, 1 oz passion fruit syrup, 1/2 oz maraschino cherry liqueur, and 1/2 oz simple syrup.
- Step 2: Add 2 dashes of Angostura bitters to the shaker. Shake vigorously for 15 seconds until the shaker feels cold and frosty.
- Step 3: Fill a hurricane glass with crushed ice. Strain the cocktail mixture into the glass, allowing it to mound slightly.
- Step 4: Garnish with a thin orange wheel perched on the rim and a skewered cocktail cherry resting on top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Rum Hurricane with Citrus and Cherry take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Rum Hurricane with Citrus and Cherry?
Refrigerate any leftover rum hurricane with citrus and cherry in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Rum Hurricane with Citrus and Cherry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rum Hurricane with Citrus and Cherry for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rum Hurricane with Citrus and Cherry?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
