Rum-Infused Pineapple and Lime Tiki Smash
A bold, tropical tiki cocktail blending dark rum with fresh pineapple and zesty lime, crushed over ice for a lively, refreshing drink. This cocktails-inspired cocktails & drinks ready in about 8 minutes brings together dark rum, fresh pineapple chunks, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz dark rum
- 1 oz fresh pineapple chunks
- 1 oz fresh lime juice
- 0.5 oz demerara syrup
- 2 dashes Angostura bitters
- 1 cup crushed ice
- 1 leaf pineapple leaf
- 1 wheel lime wheel
Instructions
- Step 1: In a mixing glass, muddle 1 oz fresh pineapple chunks with 1 oz fresh lime juice and 0.5 oz demerara syrup until pineapple is crushed and juicy.
- Step 2: Add 2 oz dark rum and 2 dashes of Angostura bitters to the mixing glass.
- Step 3: Fill a rocks glass halfway with crushed ice and pour the mixture over it.
- Step 4: Stir gently with a bar spoon to combine and chill for 10 seconds.
- Step 5: Top the glass fully with more crushed ice to mound.
- Step 6: Garnish by placing 1 pineapple leaf vertically and resting 1 lime wheel against the side of the glass.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Rum-Infused Pineapple and Lime Tiki Smash take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Rum-Infused Pineapple and Lime Tiki Smash?
Refrigerate any leftover rum-infused pineapple and lime tiki smash in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Rum-Infused Pineapple and Lime Tiki Smash?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rum-Infused Pineapple and Lime Tiki Smash for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rum-Infused Pineapple and Lime Tiki Smash?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
