Rum-Infused Tropical Tiki Cocktail with Pineapple and Lime

By AislePrompt Editorial · Published 2026-08-09 · Updated 2026-08-09

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing tiki cocktail blending golden rum with fresh pineapple juice, lime, and a hint of sweetness, perfect for summer gatherings. This Tropical Fusion-inspired recipe, ready in about 5 minutes, brings together golden rum, pineapple juice, lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Tropical Fusion cuisine 210 cal/serving

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Ingredients

2 oz golden rum
3 oz, freshly squeezed pineapple juice
1 oz, freshly squeezed lime juice
1/2 oz orange liqueur
1/2 oz simple syrup
2 dashes angostura bitters
1 cup crushed ice
1, for garnish pineapple wedge
1, for garnish mint sprig
1, optional paper umbrella

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Instructions

Step 1: Fill a cocktail shaker halfway with 1 cup crushed ice. Add 2 oz golden rum, 3 oz freshly squeezed pineapple juice, 1 oz freshly squeezed lime juice, 1/2 oz orange liqueur, and 1/2 oz simple syrup.
Step 2: Add 2 dashes of angostura bitters to the shaker. Secure the lid and shake vigorously for 15 seconds until well chilled and slightly diluted.
Step 3: Strain the cocktail into a chilled tiki glass filled with fresh crushed ice.
Step 4: Garnish with 1 fresh pineapple wedge, 1 sprig of mint, and optionally a colorful paper umbrella to evoke tropical island vibes.
Step 5: Serve immediately with a straw and enjoy the fresh, bright, and balanced tropical flavors.