Rum-Spiced Caribbean Jerk Chicken Skewers
Tender chicken marinated in a spicy rum and jerk seasoning mixture, grilled to smoky perfection. This caribbean-inspired chicken ready in about 30 minutes pairs dark rum, jerk seasoning, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, cut into 1.5-inch pieces boneless skinless chicken thighs
- 1/4 cup dark rum
- 2 tbsp jerk seasoning
- 2 tbsp lime juice
- 1 tbsp brown sugar
- 3 cloves minced garlic
- 1 tsp grated fresh ginger
- 1 tbsp soy sauce
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 8, soaked in water 30 minutes wooden skewers
Instructions
- Step 1: In a large bowl, whisk together 1/4 cup dark rum, 2 tbsp jerk seasoning, 2 tbsp lime juice, 1 tbsp brown sugar, 3 minced garlic cloves, 1 tsp grated fresh ginger, 1 tbsp soy sauce, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper until well combined.
- Step 2: Add 1.5 lbs cut chicken thighs to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 2 hours, preferably overnight for deeper flavor.
- Step 3: Preheat grill to medium-high heat (about 400°F). Thread marinated chicken pieces onto 8 soaked wooden skewers, leaving some space between pieces.
- Step 4: Grill skewers for 4-5 minutes per side, turning once, until chicken is cooked through and edges are slightly charred.
- Step 5: Remove from grill and let rest for 5 minutes before serving. Serve with lime wedges if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Rum-Spiced Caribbean Jerk Chicken Skewers take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Rum-Spiced Caribbean Jerk Chicken Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dark rum from drying out.
Can I substitute ingredients in Rum-Spiced Caribbean Jerk Chicken Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rum-Spiced Caribbean Jerk Chicken Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rum-Spiced Caribbean Jerk Chicken Skewers?
Caribbean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
