Sainte-Catherine Garden Salad with Tarragon Lemon Dressing
Crisp mixed greens and garden vegetables tossed in a bright, herbaceous dressing that captures the serene beauty of Brussels' hidden courtyards. This belgian-inspired salads (vegetarian) ready in about 15 minutes blends mixed greens, cucumber, cherry tomatoes into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 220 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 oz mixed greens
- 1/2 cup cucumber
- 1/2 cup cherry tomatoes
- 2 tbsp red onion
- 2 tbsp lemon juice
- 1 tsp fresh tarragon
- 1 tsp Dijon mustard
- 3 tbsp olive oil
- 1 tsp honey
Instructions
- Step 1: In a small bowl, whisk together 2 tbsp lemon juice, 1 tsp chopped fresh tarragon, 1 tsp Dijon mustard, 3 tbsp olive oil, and 1 tsp honey until fully emulsified.
- Step 2: In a large bowl, combine 5 oz mixed greens, 1/2 cup diced cucumber, 1/2 cup halved cherry tomatoes, and 2 tbsp thinly sliced red onion.
- Step 3: Pour the dressing over the salad mixture and toss gently until all ingredients are evenly coated and the greens are lightly dressed.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sainte-Catherine Garden Salad with Tarragon Lemon Dressing take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Sainte-Catherine Garden Salad with Tarragon Lemon Dressing?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Sainte-Catherine Garden Salad with Tarragon Lemon Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sainte-Catherine Garden Salad with Tarragon Lemon Dressing for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Sainte-Catherine Garden Salad with Tarragon Lemon Dressing vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
