Salted Tamarind Margarita on the Rocks

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A tangy margarita with vibrant tamarind puree and a salted rim, offering a unique twist on the classic Mexican cocktail. This Mexican recipe, ready in about 6 minutes, brings together tequila blanco, fresh lime juice, tamarind puree for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pour coarse sea salt onto a small plate. Rub a lime wedge around the rim of a rocks glass and dip it into the salt to coat evenly.
  2. Step 2: Fill a cocktail shaker with ice cubes to the brim. Add 2 oz tequila blanco, 1 oz fresh lime juice, 1 oz tamarind puree, 3/4 oz triple sec, and 1/2 oz agave syrup.
  3. Step 3: Shake vigorously for 15 seconds until the shaker feels cold and frosty.
  4. Step 4: Strain the mixture into the prepared rocks glass filled with fresh ice cubes.
  5. Step 5: Garnish with a thin lime wheel placed on the rim of the glass.

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