Sarah's Citrus-Infused Shrimp Tacos

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Zesty shrimp tacos with mango salsa and lime crema, capturing Sarah's vibrant stage energy. This mexican-inspired seafood ready in about 25 minutes pairs (340g) peeled and deveined shrimp, medium lime, small, diced mango for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (15 ratings) Prep: 15 min Cook: 10 min Serves 4 Mexican cuisine 320 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Season shrimp with 1/2 tsp chili powder, 1/4 tsp cumin, and juice from 1 lime. Heat 1 tsp oil in a skillet over medium-high heat and cook shrimp for 2-3 minutes per side until pink and opaque.
  2. Step 2: While shrimp cooks, mix diced mango, red onion, 3 tbsp chopped cilantro, and 1 tbsp lime juice in a bowl. Set aside.
  3. Step 3: Warm corn tortillas in a dry skillet for 20 seconds per side. Spread 1 tbsp lime crema on each tortilla, top with shrimp, then spoon mango salsa over it.
  4. Step 4: Garnish with additional cilantro and avocado. Serve immediately while tortillas are warm.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Sarah's Citrus-Infused Shrimp Tacos take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sarah's Citrus-Infused Shrimp Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium lime from drying out.

Can I substitute ingredients in Sarah's Citrus-Infused Shrimp Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sarah's Citrus-Infused Shrimp Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sarah's Citrus-Infused Shrimp Tacos?

Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes