Sautéed Garlic Butter Shrimp with Zesty Roswell Chili Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender shrimp cooked in garlic butter and tossed in a vibrant chili sauce inspired by New Mexican flavors with a spicy, citrusy kick. This american southwest-inspired seafood (low carb, gluten free) ready in about 16 minutes blends peeled and deveined large shrimp, unsalted butter, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 6 min Serves 4 American Southwest cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large skillet, melt 4 tbsp unsalted butter over medium heat until foaming. Add 5 minced garlic cloves and sauté for 1 minute until fragrant but not browned.
  2. Step 2: Add 1 lb peeled and deveined large shrimp to the skillet in a single layer. Sprinkle 1 tsp New Mexico chili powder, 1/2 tsp smoked paprika, 3/4 tsp salt, and 1/4 tsp black pepper over the shrimp.
  3. Step 3: Cook the shrimp for 2 minutes on one side until pink edges appear, then flip and cook another 2 minutes until opaque and cooked through.
  4. Step 4: Remove the skillet from heat and stir in 2 tbsp fresh lime juice and 1 tsp honey, tossing to coat the shrimp evenly in the zesty chili butter sauce.
  5. Step 5: Garnish with 2 tbsp chopped fresh cilantro and serve immediately with warm tortillas or rice.

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Frequently asked questions

How long does Sautéed Garlic Butter Shrimp with Zesty Roswell Chili Sauce take to make?

Total time is about 16 minutes (10 min prep + 6 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Sautéed Garlic Butter Shrimp with Zesty Roswell Chili Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Sautéed Garlic Butter Shrimp with Zesty Roswell Chili Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Garlic Butter Shrimp with Zesty Roswell Chili Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sautéed Garlic Butter Shrimp with Zesty Roswell Chili Sauce low carb?

Yes — this recipe is tagged low carb, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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