Seared Mountain Lion Steak with Smoky Chipotle Rub

By AislePrompt Editorial · Published 2026-05-16 · Updated 2026-05-16

A bold and earthy seared mountain lion steak seasoned with a smoky chipotle spice blend, served with a tangy lime-cilantro sauce that enhances its rich flavor. This American-inspired beef recipe, ready in about 20 minutes, pairs mountain lion steak, chipotle chili powder, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz mountain lion steak
• 1 tsp chipotle chili powder
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp ground cumin
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 2 tbsp fresh lime juice
• 1/4 cup, chopped fresh cilantro leaves
• 1/4 cup plain Greek yogurt

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Instructions

1. Step 1: In a small bowl, combine 1 tsp chipotle chili powder, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp ground cumin, 1 tsp kosher salt, and 1/2 tsp black pepper to create the smoky rub.
2. Step 2: Rub the 12 oz mountain lion steak evenly on both sides with the 2 tbsp olive oil, then generously coat it with the prepared smoky chipotle spice blend.
3. Step 3: Heat a heavy skillet or cast iron pan over medium-high heat until very hot, about 3 minutes. Place the steak in the pan and sear for 4 minutes on the first side without moving it, until a deep crust forms.
4. Step 4: Flip the steak and cook for another 3-4 minutes for medium-rare, or longer to desired doneness. Remove from heat and let rest for 5 minutes.
5. Step 5: While the steak rests, mix 1/4 cup plain Greek yogurt with 2 tbsp fresh lime juice and 1/4 cup chopped fresh cilantro leaves to make the tangy sauce.
6. Step 6: Slice the steak against the grain into thin strips and serve drizzled with the lime-cilantro yogurt sauce.