Sesame-Ginger Glazed Salmon with Roasted Broccoli

By AislePrompt Editorial · Published 2026-04-22 · Updated 2026-04-22

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Pan-seared salmon coated in a savory-sweet glaze, served with perfectly roasted broccoli for a quick, balanced weeknight dinner. This Asian-inspired sheet-pan recipe (gluten free), ready in about 30 minutes, pairs salmon fillets, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 380 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

4 (6 oz each) salmon fillets
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp honey
1 tsp, grated fresh ginger
1 tbsp sesame oil
2 tbsp olive oil
1 large head, cut into florets broccoli
to taste salt
to taste pepper

Sheet pans that don’t warp in a hot oven → Best Sheet Pans in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper.
Step 2: In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, 1 tsp grated fresh ginger, and 1 tbsp sesame oil.
Step 3: Place 4 salmon fillets (6 oz each) skin-side down on the prepared baking sheet, then brush the glaze mixture evenly over the top of each fillet.
Step 4: Toss 1 large head broccoli florets with 2 tbsp olive oil, salt, and pepper, then spread around the salmon on the baking sheet.
Step 5: Bake at 400°F for 12-15 minutes until the salmon is opaque and flakes easily with a fork, and the broccoli is tender and slightly browned.