Sesame-Ginger Glazed Salmon with Stir-Fried Bok Choy and Shiitake Mushrooms

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared salmon fillets brushed with a sweet and savory sesame-ginger glaze, paired with quick stir-fried bok choy and shiitake mushrooms. This asian-inspired seafood ready in about 25 minutes pairs (6 oz each) salmon fillets, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Asian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp grated fresh ginger, and 1 tbsp sesame oil to create the glaze.
  2. Step 2: Heat 1 tbsp vegetable oil in a large nonstick skillet over medium-high heat. Season 2 salmon fillets with salt and black pepper. Place salmon skin-side down and cook for 4 minutes until edges are crispy.
  3. Step 3: Flip salmon and brush generously with half of the sesame-ginger glaze. Cook for 3 more minutes until salmon is cooked through and glaze is sticky. Remove salmon and keep warm.
  4. Step 4: In the same skillet, add 2 minced garlic cloves and sauté for 30 seconds until fragrant.
  5. Step 5: Add 3 cups chopped bok choy and 1 cup sliced shiitake mushrooms. Stir-fry for 4-5 minutes until vegetables are tender but crisp.
  6. Step 6: Pour remaining glaze over vegetables and toss to coat evenly, cooking for another minute.
  7. Step 7: Serve salmon on plates topped with vegetables, garnished with 1 tbsp toasted sesame seeds and 2 sliced green onions.

Frequently asked questions

How long does Sesame-Ginger Glazed Salmon with Stir-Fried Bok Choy and Shiitake Mushrooms take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sesame-Ginger Glazed Salmon with Stir-Fried Bok Choy and Shiitake Mushrooms?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Sesame-Ginger Glazed Salmon with Stir-Fried Bok Choy and Shiitake Mushrooms?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sesame-Ginger Glazed Salmon with Stir-Fried Bok Choy and Shiitake Mushrooms for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sesame-Ginger Glazed Salmon with Stir-Fried Bok Choy and Shiitake Mushrooms?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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