Seven-Layer Bar Cookie Squares

By AislePrompt Editorial · Published 2026-07-09 · Updated 2026-07-09

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Classic layered bars with a buttery graham cracker crust, semi-sweet chocolate, butterscotch chips, coconut, and nuts. This American-inspired recipe, ready in about 45 minutes, layers unsalted butter, melted, graham cracker crumbs, sweetened shredded coconut into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 24 American cuisine 210 cal/serving

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Ingredients

1/2 cup unsalted butter, melted
1 1/2 cups graham cracker crumbs
1 cup sweetened shredded coconut
1 cup chopped walnuts
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 can (14 oz) sweetened condensed milk

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Instructions

Step 1: Preheat oven to 350°F. In a medium bowl, combine 1 1/2 cups graham cracker crumbs with 1/2 cup melted unsalted butter and press firmly into the bottom of a greased 9x13-inch baking pan to form the crust.
Step 2: Sprinkle 1 cup sweetened shredded coconut evenly over the crust, followed by 1 cup chopped walnuts, 1 cup semi-sweet chocolate chips, and 1 cup butterscotch chips in that order.
Step 3: Pour 1 can (14 oz) sweetened condensed milk evenly over the layered ingredients, ensuring full coverage.
Step 4: Bake for 25–30 minutes until the edges are golden and the center is set but still slightly gooey.
Step 5: Remove from oven and cool completely in the pan on a wire rack before cutting into 24 squares to serve.