Raspberry Cranachan Scotch Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing cocktail combining Scotch whisky with raspberries, honey, and a hint of cream for a luscious Scottish-inspired treat. This recipe, ready in about 10 minutes, brings together Scotch whisky, fresh raspberries, honey for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Cook: 2 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Lightly toast 1 tbsp of oatmeal flakes in a dry skillet over medium heat for 2 minutes until golden and fragrant; set aside to cool.
  2. Step 2: In a mixing glass, muddle 6 fresh raspberries with 1 tsp honey and 1 tsp lemon juice until the raspberries release their juice and the mixture is fragrant.
  3. Step 3: Add 1.5 oz Scotch whisky and 1 oz heavy cream to the glass; gently stir to combine without breaking the cream.
  4. Step 4: Pour the mixture into a chilled cocktail glass and sprinkle the toasted oatmeal flakes on top for a nutty crunch. Serve immediately.

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