Classic Brandy Old Fashioned with Sugar and Bitters

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A timeless cocktail mixing brandy with sugar and bitters, stirred and garnished with an orange twist for a smooth, warming sip. This recipe, ready in about 5 minutes, brings together Brandy, Sugar cube, Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1 sugar cube in an old-fashioned glass and saturate with 3 dashes of Angostura bitters.
  2. Step 2: Add a splash (about 1 tsp) of water and muddle the sugar cube until dissolved.
  3. Step 3: Fill the glass with 1 cup of ice cubes, then pour in 2 oz of brandy.
  4. Step 4: Stir gently for 20 seconds until the drink is chilled and well mixed.
  5. Step 5: Express the oils of 1 orange peel over the glass by twisting it, then drop it in as garnish.

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