Sheet Pan Bacon and Eggs with Cherry Tomatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy bacon and perfectly cooked eggs nestled among sweet cherry tomatoes, all roasted to perfection on a single sheet pan for a quick and satisfying breakfast. This american-inspired keto (low carb) ready in about 25 minutes pairs bacon, large eggs, cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (14 ratings) Prep: 10 min Cook: 15 min Serves 2 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Place 6 slices bacon on the sheet and bake for 10 minutes until crisp, then remove bacon and set aside, leaving bacon fat in the pan.
  2. Step 2: Add 1 cup cherry tomatoes to the baking sheet with bacon fat, then add 1 tbsp olive oil and sprinkle with 1/4 tsp salt and 1/8 tsp black pepper. Toss to coat and spread in a single layer.
  3. Step 3: Crack 4 large eggs directly onto the baking sheet around the tomatoes, ensuring yolks remain intact. Return to oven and bake for 8-10 minutes until egg whites are set but yolks are still runny.
  4. Step 4: Remove from oven, top with crispy bacon and 2 tbsp finely chopped fresh chives, then serve immediately.

Frequently asked questions

How long does Sheet Pan Bacon and Eggs with Cherry Tomatoes take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Bacon and Eggs with Cherry Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bacon from drying out.

Can I substitute ingredients in Sheet Pan Bacon and Eggs with Cherry Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Bacon and Eggs with Cherry Tomatoes for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sheet Pan Bacon and Eggs with Cherry Tomatoes low carb?

Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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