Sheet Pan Baked Bacon and Avocado

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Crisp bacon paired with perfectly roasted avocado halves, finished with a sprinkle of everything bagel seasoning for a satisfying keto breakfast. This American-inspired keto recipe, ready in about 37 minutes, pairs bacon, avocado, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 27 min Serves 2 American cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Step 2: Arrange bacon strips in a single layer on the prepared sheet and brush with 1 tbsp olive oil. Bake for 15 minutes until crisp.
  3. Step 3: While bacon cooks, cut avocados in half, remove pits, and score flesh in a crosshatch pattern. Place cut-side up on the baking sheet.
  4. Step 4: Drizzle halved avocados with remaining 1 tbsp olive oil and sprinkle with 1 tsp everything bagel seasoning.
  5. Step 5: Bake for 12 minutes until avocado edges are golden but flesh remains tender.

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