Sheet Pan Crispy Salmon with Lemon-Dill and Asparagus

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Salmon fillets roasted with fresh dill and asparagus until flaky and golden, with a bright lemon finish. This American-inspired sheet-pan recipe, ready in about 24 minutes, pairs salmon fillets, avocado oil, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 14 min Serves 4 American cuisine 390 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. Arrange 12 oz trimmed asparagus in a single layer on a parchment-lined sheet pan.
  2. Step 2: Place 4 salmon fillets on top of the asparagus, then drizzle with 1 tbsp avocado oil, 1 tbsp lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper.
  3. Step 3: Scatter 1 tbsp chopped dill and 1 tsp lemon zest over the salmon and asparagus.
  4. Step 4: Roast for 12-14 minutes until the salmon is opaque and flakes easily with a fork, and asparagus is tender-crisp.

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