Sheet Pan Honey-Roasted Stone Fruit with Greek Yogurt

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy stone fruits roasted with honey and warm spices, served with tangy Greek yogurt for a simple and healthy dessert. This Mediterranean-inspired recipe, ready in about 35 minutes, layers peaches, nectarines, cherries into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 6 Mediterranean cuisine 150 cal/serving
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Ingredients

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

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Instructions

  1. Step 1: Preheat oven to 400°F and line a large sheet pan with parchment paper.
  2. Step 2: Place 3 halved and pitted peaches, 3 halved and pitted nectarines, and 1 cup pitted cherries on the sheet pan in a single layer.
  3. Step 3: In a small bowl, whisk together 3 tablespoons honey, 1 teaspoon ground cinnamon, 1 tablespoon lemon juice, and 1 tablespoon olive oil until well combined.
  4. Step 4: Drizzle the honey mixture evenly over the fruit and gently toss on the pan to coat all pieces.
  5. Step 5: Roast the fruit in the preheated oven for 20-25 minutes, until the edges caramelize and the fruit is tender and juicy.
  6. Step 6: Remove from oven and let cool for 5 minutes. Serve warm fruit with 1 cup plain Greek yogurt spooned over the top and sprinkle with 2 tablespoons toasted sliced almonds, if using.

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