Sheet Pan Maple-Glazed Ham with Roasted Sweet Potatoes

By AislePrompt Editorial · Published 2026-04-27 · Updated 2026-04-27

Tender ham slices roasted on a sheet pan with sweet potatoes glazed in maple syrup and a touch of mustard for a balanced holiday main dish. This American-inspired holiday recipe, ready in about 45 minutes, pairs bone-in ham, sliced 1/2 inch thick, sweet potatoes, peeled and cubed, maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 lbs bone-in ham, sliced 1/2 inch thick
• 3 cups sweet potatoes, peeled and cubed
• 1/4 cup maple syrup
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tsp salt
• 1/2 tsp black pepper

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat oven to 400°F. In a small bowl, whisk together 1/4 cup maple syrup and 2 tbsp Dijon mustard until smooth.
2. Step 2: On a large rimmed sheet pan, toss 3 cups cubed sweet potatoes with 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp chopped fresh rosemary until evenly coated.
3. Step 3: Arrange the 2 lbs sliced ham in a single layer on one side of the sheet pan. Brush the maple-mustard glaze generously over the ham slices.
4. Step 4: Roast in the oven for 25-30 minutes until the sweet potatoes are tender and caramelized at the edges and the ham is heated through and slightly browned.
5. Step 5: Remove from oven and serve warm, spooning any pan juices over the ham and sweet potatoes.