Sheet Pan Maple-Glazed Salmon with Asparagus & Cherry Tomatoes

By AislePrompt Editorial · Published 2026-04-07 · Updated 2026-04-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Perfectly seared salmon with a sticky-sweet maple glaze, roasted alongside crisp-tender asparagus and juicy cherry tomatoes in a single sheet pan. This Pacific-inspired sheet-pan recipe, ready in about 25 minutes, pairs salmon fillets, asparagus, cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Pacific cuisine 380 cal/serving

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Ingredients

4 (6 oz / 170g each), skin-on salmon fillets
1 bunch (300g), trimmed asparagus
1 cup (150g) cherry tomatoes
2 tbsp pure maple syrup
1 tbsp soy sauce
1 tsp sesame oil
1/2 tsp garlic powder
1 tbsp olive oil
1/4 tsp salt
pinch black pepper

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Instructions

Step 1: Preheat oven to 425°F (220°C). Arrange 1 bunch trimmed asparagus and 1 cup halved cherry tomatoes on a large sheet pan; drizzle with 1 tbsp olive oil, 1/4 tsp salt, and a pinch of black pepper, then toss to coat.
Step 2: In a small bowl, whisk together 2 tbsp pure maple syrup, 1 tbsp soy sauce, 1 tsp sesame oil, and 1/2 tsp garlic powder.
Step 3: Place 4 salmon fillets skin-side down on the sheet pan, then brush each fillet generously with the maple glaze mixture.
Step 4: Roast for 12-15 minutes until salmon is opaque in the center and flakes easily with a fork, basting once halfway through with reserved glaze.
Step 5: Remove from oven, sprinkle with extra black pepper if desired, and serve immediately with the roasted vegetables.