Sheet Pan Mini Pepperoni Pizzas with Hidden Veggie Sauce

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Mini pizzas made on a sheet pan with a flavorful tomato sauce blended with hidden vegetables, topped with pepperoni and melty mozzarella. This Italian-inspired pizza recipe, ready in about 30 minutes, pairs ready-made pizza dough, olive oil, tomato sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Italian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F and line a large sheet pan with parchment paper. In a small bowl, combine 1 cup tomato sauce, 1 small grated carrot, 1 small grated zucchini, 1 minced garlic clove, 1 tsp dried oregano, and 1/2 tsp salt. Stir well to blend the veggies into the sauce.
  2. Step 2: Roll out 1 lb pizza dough on a floured surface to about 12x14 inches thickness. Using a 3-inch round cutter, cut out 12 mini pizza rounds and place them spaced evenly on the prepared sheet pan.
  3. Step 3: Brush each pizza round lightly with 1 tbsp olive oil. Spread about 1 tbsp of the veggie tomato sauce evenly over each round.
  4. Step 4: Sprinkle about 2 tbsp shredded mozzarella cheese on each mini pizza. Top each with 3-4 mini pepperoni slices.
  5. Step 5: Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly and slightly browned. Let cool 3 minutes before serving.

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