Sheet Pan Miso-Glazed Salmon with Broccoli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Salmon fillets glazed with miso, honey, and ginger, roasted with broccoli for a vibrant, one-pan meal. This japanese-inspired sheet pan (gluten free) ready in about 30 minutes pairs salmon fillets, broccoli, white miso paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Japanese cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper. Place 2 cups broccoli florets in a single layer, drizzle with 1 tbsp sesame oil, and season with 1/4 tsp salt; toss to coat evenly.
  2. Step 2: In a small bowl, whisk together 3 tbsp white miso paste, 2 tbsp rice vinegar, 2 tbsp honey, 1 tbsp grated ginger, and 1 minced garlic clove until smooth.
  3. Step 3: Place 4 salmon fillets, skin side down, on top of the broccoli. Brush each fillet with 1/4 of the miso glaze mixture, then drizzle the remaining glaze over the salmon and broccoli. Bake for 15-18 minutes until the salmon is opaque and flakes easily, and the broccoli is tender-crisp.
  4. Step 4: Sprinkle with 1 tbsp sesame seeds and 1 tbsp soy sauce before serving.

Frequently asked questions

How long does Sheet Pan Miso-Glazed Salmon with Broccoli take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Miso-Glazed Salmon with Broccoli?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Sheet Pan Miso-Glazed Salmon with Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Miso-Glazed Salmon with Broccoli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sheet Pan Miso-Glazed Salmon with Broccoli gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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