Sheet Pan Miso Salmon with Ginger

By AislePrompt Editorial · Published 2026-04-08 · Updated 2026-04-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Salmon glazed with savory miso and ginger, roasted alongside crisp broccoli and tomatoes. This Japanese-inspired sheet-pan recipe, ready in about 30 minutes, pairs salmon fillets, white miso paste, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Japanese cuisine 400 cal/serving

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Ingredients

4 (6 oz each) salmon fillets
3 tbsp white miso paste
2 tbsp rice vinegar
1 tbsp honey
1 tbsp, minced fresh ginger
2 tbsp olive oil
2 cups broccoli florets
1 cup cherry tomatoes
to taste salt
to taste pepper

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

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Instructions

Step 1: Preheat oven to 400°F. In a small bowl, whisk together 3 tbsp white miso paste, 2 tbsp rice vinegar, 1 tbsp honey, and 1 tbsp minced fresh ginger.
Step 2: Place 4 salmon fillets (6 oz each) on a parchment-lined baking sheet, then drizzle with 2 tbsp olive oil and season with salt and pepper. Brush the miso mixture evenly over the salmon.
Step 3: Arrange 2 cups broccoli florets and 1 cup cherry tomatoes around the salmon on the baking sheet. Bake for 12-15 minutes until the salmon is cooked through and the vegetables are tender.