Sheet Pan Mojo-Marinated Pork with Roasted Sweet Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork shoulder marinated in a citrusy Cuban mojo sauce roasted alongside sweet potatoes for an easy one-pan meal. This latin american-inspired pork ready in about 55 minutes pairs pork shoulder, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (9 ratings) Prep: 15 min Cook: 40 min Serves 4 Latin American cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, whisk together 1/2 cup fresh orange juice, 1/4 cup fresh lime juice, 6 minced garlic cloves, 3 tbsp olive oil, 1 tsp ground cumin, 1 tsp dried oregano, 1 1/2 tsp salt, and 1 tsp black pepper to make the mojo marinade.
  2. Step 2: Add 2 lbs 1-inch pork shoulder cubes to the marinade, tossing to coat evenly. Cover and refrigerate for at least 2 hours or overnight for best flavor.
  3. Step 3: Preheat oven to 425°F (220°C). Line a large sheet pan with foil.
  4. Step 4: Spread the marinated pork cubes on one side of the sheet pan. Toss 2 large peeled and cubed sweet potatoes and 1 large sliced red bell pepper with a drizzle of olive oil and a pinch of salt, then spread on the other side of the sheet pan.
  5. Step 5: Roast everything for 30-35 minutes, flipping the pork and vegetables halfway through, until pork is cooked through and vegetables are tender and caramelized at the edges.
  6. Step 6: Remove from oven and let pork rest for 5 minutes before serving alongside the roasted sweet potatoes and peppers.

Frequently asked questions

How long does Sheet Pan Mojo-Marinated Pork with Roasted Sweet Potatoes take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Mojo-Marinated Pork with Roasted Sweet Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Sheet Pan Mojo-Marinated Pork with Roasted Sweet Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Mojo-Marinated Pork with Roasted Sweet Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Mojo-Marinated Pork with Roasted Sweet Potatoes?

Latin American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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