Sheet Pan Sausage and Zucchini Bake
A classic Australian family dinner combining savory sausages with tender zucchini baked together for an easy, hearty meal. This Australian-inspired comfort-food recipe, ready in about 40 minutes, pairs pork sausages, zucchini, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 links (about 1 lb) pork sausages
- 3 medium, sliced into 1/2-inch rounds zucchini
- 3 tbsp olive oil
- 3, minced garlic cloves
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- for serving lemon wedges
The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper. Place 8 pork sausages evenly spaced on the sheet.
- Step 2: In a large bowl, toss 3 sliced medium zucchinis, 3 tbsp olive oil, 3 minced garlic cloves, 1 tsp dried thyme, 1 tsp salt, and 1/2 tsp black pepper until well coated.
- Step 3: Spread the zucchini mixture around the sausages on the baking sheet. Roast for 25-30 minutes, turning sausages halfway through, until sausages are golden brown and zucchini is tender.
- Step 4: Serve hot with fresh lemon wedges squeezed over the dish for brightness.
