Shrimp and Snap Pea Stir-Fry with Zucchini Noodles

Name: Shrimp and Snap Pea Stir-Fry with Zucchini Noodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 12 oz shrimp; 2 medium zucchini; 1 cup snap peas; 2 tbsp avocado oil; 3 cloves garlic; 1/4 cup fresh cilantro; 1 tbsp lime juice; 1/2 tsp sea salt; 1/4 tsp black pepper

A vibrant stir-fry with succulent shrimp and crisp vegetables tossed in a light garlic-herb sauce.

Cuisine: Asian

Category: Whole30

Prep: 20 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

12 oz shrimp
2 medium zucchini
1 cup snap peas
2 tbsp avocado oil
3 cloves garlic
1/4 cup fresh cilantro
1 tbsp lime juice
1/2 tsp sea salt
1/4 tsp black pepper

Instructions

Step 1: Spiralize zucchini into noodles, then pat dry with paper towels. Heat 1 tbsp avocado oil in a large skillet over medium-high heat.
Step 2: Add shrimp, 1/2 tsp sea salt, and 1/4 tsp black pepper. Sauté for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
Step 3: Add remaining 1 tbsp avocado oil, minced garlic, and snap peas to the skillet. Stir-fry for 3 minutes until peas are bright green. Add zucchini noodles and 1 tbsp lime juice, tossing until heated through and tender-crisp. Return shrimp to pan, stir in 1/4 cup chopped cilantro, and cook 1 more minute.