Shrimp and Vegetable Dumplings
Light, delicate dumplings filled with fresh shrimp and vegetables, steamed to a perfect tender texture and served with a simple soy dipping sauce. This asian-inspired asian ready in about 30 minutes pairs (225g), peeled and deveined Shrimp, finely diced Carrots, finely chopped Cabbage for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 lb (225g), peeled and deveined Shrimp
- 1/2 cup, finely diced Carrots
- 1/2 cup, finely chopped Cabbage
- 2, finely chopped Green onions
- 1 tbsp Soy sauce
- 1/2 tsp Sesame oil
- 1 tsp Cornstarch
- 20 Dumpling wrappers
- 2 tbsp Water
Instructions
- Step 1: Pulse 1/2 lb shrimp in a food processor until finely chopped, then transfer to a bowl.
- Step 2: Add 1/2 cup finely diced carrots, 1/2 cup finely chopped cabbage, 2 chopped green onions, 1 tbsp soy sauce, 1/2 tsp sesame oil, and 1 tsp cornstarch to the shrimp; mix until combined.
- Step 3: Place 1 teaspoon of filling in the center of each dumpling wrapper.
- Step 4: Moisten the edges of each wrapper with 2 tbsp water, then fold and crimp the edges to seal tightly.
- Step 5: Place dumplings in a steamer basket lined with parchment paper, spacing them 1 inch apart.
- Step 6: Steam over boiling water for 8-10 minutes until wrappers are translucent and filling is cooked through, checking at 8 minutes for doneness.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Shrimp and Vegetable Dumplings take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Shrimp and Vegetable Dumplings?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely diced carrots from drying out.
Can I substitute ingredients in Shrimp and Vegetable Dumplings?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Shrimp and Vegetable Dumplings for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Shrimp and Vegetable Dumplings?
Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The shrimp was perfectly cooked and the vegetable filling was fresh and flavorful.
- ★★★★☆
Great recipe, but the sauce was slightly bland for my taste. Still a hit with my family.
- ★★★☆☆
The dumplings were a bit soggy and the shrimp didn't cook evenly. Would try again with a different method.
