Shrimp Stir-Fry with Asparagus and Lemon Soy Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick shrimp stir-fry featuring crisp asparagus tossed in a tangy lemon soy glaze. This asian fusion-inspired seafood ready in about 20 minutes pairs peeled and deveined large shrimp, vegetable oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Asian Fusion cuisine 290 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp lemon juice, 1 tbsp honey, and 1/4 tsp red pepper flakes; set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 3 minced garlic cloves and sauté for 15 seconds until fragrant.
  3. Step 3: Add 1 lb large shrimp and stir-fry for 2 minutes until they start turning pink but are not fully cooked.
  4. Step 4: Add 1 lb asparagus cut into 2-inch pieces and stir-fry for 3-4 minutes until asparagus is bright green and tender-crisp.
  5. Step 5: Pour the prepared lemon soy glaze over the shrimp and asparagus, tossing to coat and cook for another 1-2 minutes until shrimp are opaque and glaze thickens slightly.
  6. Step 6: Remove from heat, garnish with 2 sliced green onions and 1 tbsp toasted sesame seeds before serving over steamed rice or noodles.

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Frequently asked questions

How long does Shrimp Stir-Fry with Asparagus and Lemon Soy Glaze take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Shrimp Stir-Fry with Asparagus and Lemon Soy Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.

Can I substitute ingredients in Shrimp Stir-Fry with Asparagus and Lemon Soy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Shrimp Stir-Fry with Asparagus and Lemon Soy Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Shrimp Stir-Fry with Asparagus and Lemon Soy Glaze?

Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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