Shrimp Stir-Fry with Cashews and Snow Peas

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick and vibrant stir-fry featuring succulent shrimp, crunchy cashews, and fresh snow peas in a savory garlic-ginger sauce. This asian-inspired seafood (gluten free option) ready in about 20 minutes pairs peeled and deveined large shrimp, soy sauce, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Asian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, combine 3 tbsp soy sauce, 2 tsp sesame oil, 1 tsp cornstarch, and 2 tbsp water. Set this sauce mixture aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 3 cloves minced garlic and 1 tbsp minced fresh ginger, stir-fry for 30 seconds until fragrant.
  3. Step 3: Add 1 lb peeled and deveined large shrimp to the wok. Stir-fry for 3-4 minutes until shrimp turn pink and are just cooked through.
  4. Step 4: Add 2 cups snow peas and 1/2 cup toasted cashew nuts to the wok. Continue stir-frying for 2 minutes until peas are crisp-tender.
  5. Step 5: Pour the prepared soy sauce mixture into the wok. Stir constantly for 1-2 minutes until the sauce thickens and coats the shrimp and vegetables evenly.
  6. Step 6: Remove from heat and garnish with 2 sliced green onions and 1/4 tsp red chili flakes if using. Serve immediately over steamed rice or noodles.

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Frequently asked questions

How long does Shrimp Stir-Fry with Cashews and Snow Peas take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Shrimp Stir-Fry with Cashews and Snow Peas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Shrimp Stir-Fry with Cashews and Snow Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Shrimp Stir-Fry with Cashews and Snow Peas for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Shrimp Stir-Fry with Cashews and Snow Peas gluten free option?

Yes — this recipe is tagged gluten free option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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