Cauliflower Rice Stir-Fry with Spicy Ground Pork

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A flavorful keto stir-fry featuring cauliflower rice and ground pork with a spicy garlic-ginger sauce. This Asian Fusion-inspired keto recipe (low carb), ready in about 25 minutes, pairs cauliflower, ground pork, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb ground pork, cooking and breaking it apart for 5-6 minutes until browned and cooked through.
  2. Step 2: Add 3 minced garlic cloves and 1 tbsp minced fresh ginger to the pork. Stir-fry for 1 minute until fragrant.
  3. Step 3: Stir in 3 tbsp soy sauce, 1/2 tsp red chili flakes, 1 tsp salt, and 1/2 tsp black pepper. Cook for 1-2 minutes to let flavors meld.
  4. Step 4: Add 4 cups riced cauliflower to the skillet and stir well to combine with the pork mixture. Cook for 5-6 minutes, stirring frequently, until the cauliflower is tender but not mushy.
  5. Step 5: Drizzle 2 tbsp sesame oil over the stir-fry and toss to coat evenly.
  6. Step 6: Remove from heat and garnish with 2 thinly sliced green onions before serving.

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